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Cake is a type of sweet food produced using flour, sugar, and different fixings, that is normally heated. In their most seasoned structures, cakes were changes of bread, however cakes currently cover a wide scope of arrangements that can be basic or elaborate, and that offer highlights with different treats like baked goods, meringues, custards, and pies.

Cake is frequently filled in as a celebratory dish on stylized events, like weddings, commemorations, and birthday celebrations. There are incalculable cake plans; some are bread-like, some are rich and elaborate, and many are exceptionally old. Cake making is not, at this point a confounded technique; while at one time considerable labor went into cake making (especially the rushing of egg froths), heating gear and bearings have been rearranged so that even the most novice of cooks may prepare a cake.

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